Feijoada de Ogum
- The National Dish
Black beans stewed with Brazilian dried beef, smoked sausage and
smoked pork ribs.
Shredded beef, mushrooms, and corn in a cognac Brazilian rosé cream
sauce; topped with crisp, shoestring potato fries..
Sautéed boneless chicken breast filet, olives, onions, tomatoes, and mozzarella cheese.
Sautéed shredded chicken, curry/herbs, vegetables, raisins, Parmesan
Sautéed tilapia in a coconut cream Refogado** sauce topped with fried bananas and
Sautéed Seasonal vegetables, curry/herbs, raisins, Parmesan cheese, and
*Feijoada - traditionally served with
collard greens, rice, and farofa - toasted manioc (yucca) flour seasoned with sautéed garlic,
onions, carrots, raisins, and parsley.
**Refogado - Sauté of garlic, onions, green peppers and tomatoes.