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Frios Entradas (Cold Appetizers) Camarão da Yemanjá - $45.00 Tray Price (Serves 20-25) Ready-to-serve, chilled jumbo shrimp (cooked, peeled and deveined); served with a spicy tomato dipping sauce. Ceveché do Sul - $45.00 Tray Price (Serves 20-25) Chilled shrimps and scallops marinated with limes and oranges in a tangy, tomato sauce; served with toast points. Pimentáo Vermelhao - $42.00 Tray Price (Serves 20-25) Roasted red peppers marinated in a spicy herb infused olive oil, served chilled with toast points. Mousse de Gorgonzola - $23.00 Tray Price (Serves 20-25) Gorgonzola cheese mousse served with toast points. Pasta de Gráo de Bico - $18.00 Tray Price (Serves 20-25) Seasoned hummus served with seasoned pita bread chips. Salada de Seis Feijões/Vegetal - $4.25 Lbs. Price (4-8 portions) Black-eye peas, chickpeas, garbanzo beans, Spanish green olives, green peas, celery, and red pimentos tossed in an olive oil vinaigrette.
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