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PATIO OPEN!!! Today's Specials... Sunday, May 27th Drinks: Cadilac Caips $8 Black Caip $7 Blend of fresh crushed blackberries, black currant syrup and a hint of lime with your chioce of vodka or cachaca. Soup: Lentils Appetizers: Ceviché do Sul $9 Seasoned bay scallops, shrimp, diced onions, and cilantro in a tangy citrus tomato marinade; served chilled and with toast points. Salmão Cakes $10 Salmon cakes (2) served with a pineapple relish. Entrees: Seafood Risoto $23 Mixed seafood with sauté of herbs, Parmesan cheese, seasonal vegetables, and rice in a tomato, white wine sauce.
Reserve Online
Now! |
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