Entrées for Only $9

Here for a Limited Time Available Only:
Tuesday-Thursday: 5-10pm & Happy Hour Friday: 5-7pm
No Discount Coupons. Not Available on Holidays.

Bifé Tino
Charbroiled, 6 oz sirloin steak topped with "chimi-churi" sauce; served with zesty fried polenta.

Frango Leblon
Sautéed chicken filet in white wine mushroom sauce topped cranberries and pineapples; served over "piqué" mashed potatoes.

Caldeirada do Mar
Mixed seafood stew in a spicy saffron ginger white wine broth; served with rice.

Salada de Cabra
Mixed greens tossed in balsamic vinaigrette topped with cranberries and candied walnuts, and pan-fried goat cheese.

Abóbura ao Piqué
Acorn Squash stuffed with eggplant, peppers, tomato, and onions in "piqué" cream sauce topped with toasted cashews; served over brown rice.