Torradinhas Leme
Broiled French bread slices with a Parmesan, blue cheese, and onion cream topping.
Empanadas de Bifé
Fried pastry pies stuffed with green olives and seasoned beef filling; served with a spicy tomato dipping sauce.
Empanadas de Camarão
Fried pastry pies stuffed with shrimp and Brazilian cream sauce; served with a spicy tomato dipping sauce.
Empanadas de Palmito
Fried pastry pies stuffed with Brazilian cream cheese and hearts of palm filling; served with a spicy tomato dipping sauce.
Aipim Frito
Fried yucca root wedges topped with Parmesan cheese; served with a curry dipping sauce.
Marisco Buzios
Fresh mussels steamed with a white wine, seafood broth.