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"Sobremesas"
Paveé da Nena
Champagne cookies dipped in
Disaronno Original Amaretto liqueur, layered with chocolate,
egg custard cream,
and
Ypióca Crystal
Cachaça rum flavored whipped cream;
topped with a chocolate sauce.
Pudim de Coco
Coconut bread pudding on a bedding
of our homemade
rich caramel cream sauce;
topped with coconut.
Pudim Carioca (Gluten Free)
Flan. baked egg custard covered in
a light caramel sauce.
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