"Bifé/Porco" served with salada da casa or soup of the day.
 
Feijoada de Ogum - The National Dish
Black beans stewed with Brazilian dried beef, smoked sausage and smoked pork ribs; served with rice, "farofa", collard greens, and oranges.
Espetinhos Gaucho
Charbroiled, sirloin beef kabobs;
served with seasonal, Julian vegetables and rice.
Bifé Acebolado
Charbroiled, strip steak topped with onions; served with black beans, rice, "farofa", and collard greens.
Lombo Ipanema
Pan-grilled, pork loin topped with pineapples; served with black beans, rice, "farofa", and potato salad.

Farofa: Toasted manioc (yucca) flour seasoned with sautéed garlic, onions, carrots, raisins, and parsley.
 
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