For our quest, who are not familiar with Brazilian cuisine,
we have provided some main food definitions. Feel free to ask your server
any questions about our entrees.
Farofa - Toasted manioc (yucca) flour seasoned with sautéed garlic,
onions, carrots, raisins, and parsley.
Vatapá - Coconut cream blended with red peppers flakes, ground
cashews, and dried shrimp.
Refogado - Sauté of garlic, onions, green peppers and tomatoes.
All entrees served with salada da casa or soup of the day.