We'll tempt you with our daily special(s), which vary amongst
all our menu topics.
Your server will describe the special(s) to
you.
Here are SAMPLES of specials we feature
- these items not necessarily featured today.
-
Empanada Sampler -
Three empanadas (one each of our empanada de
Bifé, de Camarão, and de Palmito) served with a spicy tomato dipping
sauce.
-
Ceviché do Sul - Seasoned bay
scallops, shrimp, diced onions, and cilantro in a tangy citrus tomato
marinade; served chilled and with toast points.
-
Acarajé -
Golden deep-fried black-eyed pea croquettes served with a
side of spicy "Vatapá" sauce; served
with lime wedges.
-
Bolinho de Bacalhau -
Norwegian cod, yucca, and onion croquettes deep-fried until golden;
served with a spicy tomato salsa and lime wedges.
- Salada de Bacalhau -
Baked Norwegian cod tossed with
black-eyed peas, diced onions, herbs, tomatoes, and a red wine
vinaigrette; served chilled and on a bed of Romaine lettuce.
Continue to Sample
Specials -
Entrees |
